Marigold P.E (Lutein>5% 10% 20% 90%)
Chemical name: 3, 3 -dihydroxy-d-carotene
Molecular formula:C40H56O2
CAS No. 127-40-2
Molecular weight:568.85
Chemical structure:
Molecular weight:568.85
Chemical structure:
Specification: >90%
Lutein is obtained by animals directly or indirectly, from plants. Lutein is apparently employed by animals as an antioxidant and for blue light absorption. Lutein is found in egg yolks and animal fats. In addition to coloring yolks, lutein causes the yellow color of chicken skin and fat, and is used in chicken feed for this purpose. The human retina accumulates lutein and zeaxanthin. The latter predominates at the macula lutea while lutein predominates elsewhere in the retina. There, it may serve to protect the retina from the ionizing effect of blue light.
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