Paprika Oleoresin (water-soluble, oil-soluble) is a chili as the raw material, using scientific method to extract, separate, purificate from natural pigments. its Main components are capsanthin and pepper Yuhong Su, dark red oil-soluble liquid, bright color, strong coloring, light, heat, acid, alkali, and is not metal ion effects; soluble oil and ethanol, also by special processed into water-soluble or water-dispersible pigment.
Paprika Oleoresin presents in the pepper in the carotenoid pigments, accounting for 0.2% -0.5 peel peppers.
Foreign scholars have studied the pepper carotenoid pigment in-depth and meticulous research. Isolated from pepper in more than 50 carotenoids, which have been identified more than 30 carotenoids. Studies have shown that the main component of Paprika Oleoresin is capsanthin, pepper Yuhong Su. In general, Paprika Oleoresin (Color Price 10000 units) has the following average indicators: 80% a 85% fatty acids, mainly linoleic acid, oleic acid, palmitic acid, stearic acid, myristic acid composition; vitamin E0 .6% to 1.0%; vitamin C 0. 2% a 1.1%; protein (TN) 140 - 170mg/l00g samples; carotenoids 11.2% a 15.5%, mainly capsanthin, pepper Yuhong Su, R-carotene, lutein, zeaxanthin, cryptoxanthin, etc., of which capsanthin and chilli prime Yuhong the total of 50% to 60%.
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