Caramel has the characteristic of colloid, the equipotentiality, its PH index is different when using different manufacturing approach or in different products, usually about3-4.5.
Caramel is bister black liquid or solid, there are special sweet fragrant smell and happy burnt bitter flavor; soluble in water, insoluble common organic solvent or grease.
Use: Ice cream, ice-sucker.
More information: wholesale Caramel
Read more: http://www.natural-food-color.com/brown-color/Caramel/
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