The benefits of Blue raspberry

 Blue raspberry has high economic value, and its berries are rich in fat, carbohydrates, minerals, vitamins, organic acids, sugar and other substances, it is easily absorbed and can promote the absorption of other nutrients and digestion. The berries contain per 100 grams of 0.5 to 2.5 mg of salicylic acid, can be used as diaphoretic, the treatment of colds, flu, sore throat and a good drop of hot food. Root soaked in wine as a medicinal, pharmaceutical anti-inflammatory swelling back, stems and leaves Jianshui washable hemorrhoids. Fruit is also rich in volatile antibiotic substances with anti-corrosion effect.
In addition to blue raspberry's  berries are for eating fresh, processed into a variety of foods is mainly used if the juice, jelly, micro-fermented beverages, soft drinks, candied fruits, jams, wine and fruit juice syrup. blue raspberry can also use the color blue raspberry juice added to the in soft drinks, in order to make color, smell and taste better.
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