Turmeric belongs to ginger family plant, it mainly exsits inIndia,Myanmar andSouthern China region in the world. On the terms of variety , it is genarallyt to be divided into autumn turmeric (Curcuma longa L) and spring turmeric (Curcuma arounatica saisb), and it mainly in Fujian, Guangdong, Guangxi, Yunnan, Sichuan, Hubei, Shaanxi, Jiangxi and Taiwan provinces.In chinese medicine, the turmeric has been used as medicinal and edible herbs, with the functions of Po Xue Qi, pass through the pain and other effects. It is also used Xiongxie tingling, amenorrhea, the treatment of rheumatoid shoulder and arm pain.
In recent years, turmeric contains main biologically active substances-curcumin which showed that tumor blood vessels of skin cancer and has significant preventive and therapeutic effects through the animal experiments, which led to new understanding of it.
In addition, Turmeric yellow water soluble can also be used as a food additive (mainly curcumin), it is made of dried turmeric root powder, and then extraction of ethanol or propylene glycol, and then concentrated by solvent, crystallization from purified and dried.
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