Cacao Color (Natural chocolate color) is original from cocoa tree.
Usage in food:Frozen food, confectionery, meat processing, diary products,choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
Specifications:
Water content Below 7% max
Arsenic Below 2 ppm max
Lead Below 4 ppm max
Heavy metal Below 10 ppm max
Color Value E520 nm ≥280
Total Bacteria Below1000/g max
PH Between 6.5 and 7.5
more information: wholesale + Cacao Color (Natural chocolate color)
Read more: http://www.natural-food-color.com/
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