Wednesday, 14 December 2011

Cacao Color (Natural chocolate color) is your want

Cacao Color (Natural chocolate color) is a brown-colored powder with a faint characteristic odor.
Cacao Color (Natural chocolate color) is original from cocoa tree.
Usage in foodFrozen food, confectionery, meat processing, diary productschoclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
Specifications
Water content  Below 7% max
Arsenic     Below 2 ppm max
Lead       Below 4 ppm max
Heavy metal   Below 10 ppm max
Color Value   E520 nm 280
Total Bacteria  Below1000/g max
PH        Between 6.5 and 7.5

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