Anthoxanthin is A large class of the benzene ring chromone-based phenolic compounds. Plants produced by phenylalanine cinnamate coenzyme A, carbon chain extension by the cyclization of chalcone to generate, and then a variety of α-phenyl derivatives Yansheng Cheng. Some of which can be used for the treatment of cardiovascular disease.
Anthoxanthin widespread in some plants and berries in nature, the total number of about 4,000 kinds of different molecular structure, such as rutin, hesperidin, oak elements, green tea polyphenols, color glycosides, anthocyanins acid so are flavonoids.
Effect of Anthoxanthin:
There are many effects of Anthoxanthin, it is a strong antioxidant, which can effectively remove the body of oxygen free radicals, such as anthocyanins, proanthocyanidins inhibit all stages of oil spill of peroxide, which prevent the oxidation the ability of vitamin E for more than ten times, this antioxidant can prevent cell degradation, aging, but also can prevent cancer.
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