Carbon black is a material produced by the incomplete combustion of heavy petroleum products such as FCC tar, coal tar, ethylene cracking tar, and a small amount from vegetable oil.
Vegetable Carbon Black is normally derived from vegetable material. It is produced by combustion to form insoluble carbon (a fine powder).
Vegetable Carbon Black is used in jams, jelly crystals and liquorice; only the vegetable derived variety permitted inAustralia, banned in theUnited States
More information: Vegetable Carbon Black +manufacturers
Read more: http://www.natural-food-color.com/
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