Saturday, 14 January 2012

The function of Vegetable Carbon Black

Vegetable Carbon Black is Black powder particles; it is odorless, tasteless, and insoluble in water and organic solvents.
Generally, Vegetable Carbon Black is used as melanin, food processing aids and adsorbents.
Vegetable Carbon is a very stable pigment for heat, light and oxidation. Carbon Black gives grey to true black shades.
Read more: http://www.natural-food-color.com/Black-Color/Vegetable-Carbon-Black/

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