Cacao Color (Natural chocolate color)'s Heat good .it has Light fair.it is Not Sensitive within the pH range between 5.5 and 10 in most food.
Cacao Color(Natural chocolate color) is used in Frozen food, confectionery, meat processing, diary products，choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
You should Pack it in a well sealed container, and store it in a cold and dark place.
More information: Cacao Color (Natural chocolate color)+manufacturers
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